We're very excited to be able to offer this small farm green tea from Rwanda, grown in the mountains about 1800 meters above sea level. The dark green leaves of this tea offer a shining, lime green cup and a very smooth and mild flavor with an elusive and delicate savory note. It comes in a 4oz package.
Brewing Instructions: Steep 2-3 teaspoons per 8oz cup at 175°F for 3-4 minutesUse collapsible tabs for more detailed information that will help customers make a purchasing decision.
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