Rich vegetal flavors infuse this Japanese inspired seasoning salt. As you would expect from a country surrounded by ocean, the Japanese have infused the flavors of the sea into their cuisine, and this seasoned salt is a simple way to bring that same taste to your foods.
Using sesame and seaweed in perfect tandem, Osaka Seasoned Salt is a natural with all seafood and is great for perking up rice or soba noodles. We love it on grilled corn, sliced tomatoes, breakfast eggs, or steamed vegetables.
Use collapsible tabs for more detailed information that will help customers make a purchasing decision.
Ex: Shipping and return policies, size guides, and other common questions.
Sign up for our monthly digital newsletter
insights and specials
