Michigan Blueberry Spread
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Whole Michigan blueberries are slow-stirred in a kettle until they settle into a rich, spoonable spread layered with gentle citrus and a hint of cinnamon.
Our simple recipe beckons forth the distinct floral sweetness of Michigan blueberries and makes for a perfect jam.
Try On: Buttermilk pancakes, thick-cut toast, crepes, vanilla yogurt, granola parfaits
Serve Alongside: Warm scones, cream cheese and bagels, french toast, brie
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