Marinades are an easy way to infuse food with deep, lasting flavor, and this collection of handcrafted blends makes it simple to master.
Combine with olive oil and a splash of lemon juice or beer, then let meat or veggies soak for 30 minutes for tender, flavorful results — whether you’re grilling, roasting, or cooking on the stovetop.
The Spices:
Bulgogi Spice
El Greco Seasoning
Yucatan Rojo BBQ Rub
Shawarma Spice
Details below.
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