This one-of-a-kind condiment represents the spirit of the Sunshine State. Featuring ingredients indicative of Florida’s agriculture, this sauce combines tangy, bitter and sour citrus (orange, grapefruit and key lime), sweet orange blossom honey and punchy datil pepper — a unique chili that thrives in St. Augustine. Flip flops and sunglasses not required (but recommended).
A spicy, flavor-packed complement for seafood, chicken, mojo pork, fish tacos, BBQ and more. Also makes a great marinade for chicken, pork, fish and shrimp.
A gluten-free and low-sugar product made with all-natural ingredients.
HEAT LEVEL: Medium
SCOVILLE HEAT UNIT RANGE (ESTIMATED): 3000-7000 SHU (dependent on harvests)
INGREDIENTS: Orange Juice from Concentrate, Grapefruit Juice (Water, Grapefruit Juice Concentrate), Pure Cane Sugar, Onions, Orange Blossom Honey, Datil Pepper Mash (Datil Peppers, and Vinegar), Green Bell Peppers, Key Lime Juice from concentrate, Water, Orange Peel, Garlic (Garlic, Water), Xanthan Gum, Potassium Sorbate (as a preservative), Sodium Benzoate (as a Preservative)
RECIPES:
BOTTLE SIZE: 5 FL OZ Glass Bottle
STORAGE INFORMATION: Refrigerate after opening
VIDEO REVIEW:
Fat Cat’s award-winning sauces focus on that magical middle ground where flavor and fire meet. They feature exotic flavor combinations, all-natural ingredients and heat levels ranging from mild to super-hot. They are "purr-fect" for grilling, marinating, dipping and more. Many products have also won nationally recognized awards, including the Golden Chile and the Hot Pepper, to name a few.
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