New Release!
Meet your next kitchen obsession — our Crushed Red Pepper, cold-smoked over rich Texas pecan wood. This bold blend brings a perfect balance of slow-smoked flavor and peppery heat that transforms everything from pizza to pasta.
Crafted in-house with care, it’s more than just a spice — it’s a flavorful statement. Whether you're firing up a skillet or finishing off a slice, this smoky red pepper delivers next-level depth with every sprinkle.
Smoked in Texas. Made to impress.
INGREDIENTS: SMOKED RED CHILI PEPPERS (CAPSICUM ANNUUM)
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