Chrysanthemum flowers are naturally caffeine-free and brew a delicate, light tea with a floral aroma. Traditionally steeped for multiple infusions, chrysanthemum goes well with the addition of sugar.
Brewing Instructions: Steep 3 teaspoons (a small handful of flowers) per 8oz cup at 210°F for 3 minutesUse collapsible tabs for more detailed information that will help customers make a purchasing decision.
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