Curry was brought to the Caribbean both by Indians introduced to work sugar plantations and by British colonizers. Allspice is native to the region, and it is the focal point of this curry along with ginger and habanero chilies for a fruity heat.
Caribbean Curry has an affinity for seafood, but is equally good with chicken, and beef.Use collapsible tabs for more detailed information that will help customers make a purchasing decision.
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