Black Cardamom is not a substitute for green cardamom at all, but has a distinct flavor all its own. A coarse brown pod containing about 40 seeds, the flavor profile combines mild camphor notes with distinct flavors of earth and smoke.
Black cardamom makes a sensational addition to hearty soups and stews. The pod husks are an exotic smoking agent when soaked and thrown over hot coals on the grill.Use collapsible tabs for more detailed information that will help customers make a purchasing decision.
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