This limited edition blend will return from the Vault in September
Sambar is the traditional lentil soup of southern India, notably the Kerala region. Classically served with chutney and rice, Sambar Masala is a daily staple. The seasoning is aromatic and complex, and almost any vegetable can be added depending on the whim of the chef. Sambar can range from thin and brothy to thick, rich and curry-like. Toasted lentils (urad dal) and coconut give this blend both thickening properties and a unique flavor.
Use collapsible tabs for more detailed information that will help customers make a purchasing decision.
Ex: Shipping and return policies, size guides, and other common questions.
Sign up for our monthly digital newsletter
insights and specials