At The Lady May, pickled okra isn’t an afterthought—it’s a staple. Growing up in the South, jars of pickled okra were always on the table. When we opened our restaurant, we searched for that same nostalgic flavor but couldn’t find one that struck the perfect balance.
So we created our own.
Using fresh whole okra pods and a signature brine of vinegar, mustard seed, garlic, sliced jalapeños, and red pepper, we developed a recipe that blends sweetness with gentle heat—honoring both sweet and spicy Southern traditions in one jar.
Now available in a 2-pack of 24oz glass jars, so you don’t run out after the first weekend.
Whole pods. Real jalapeños. Balanced sweet heat. Small-batch crafted.
Serve it alongside BBQ, garnish your Bloody Mary, add it to a charcuterie board, fry it for a bold appetizer, or enjoy it straight from the jar.
From our Southern restaurant tables to yours.
— May 💋
The same Sweet & Spicy Pickled Okra served at The Lady May—now available in a 2-pack of generous 24oz glass jars.
Sweet upfront with a smooth kick from real jalapeños and red pepper. Flavorful, bold, and never overwhelmingly vinegary.
Made with fresh, never frozen okra for that signature tender-crisp bite. Beautiful whole pods perfect for garnishing or snacking.
Crafted in limited batches using our restaurant recipe inspired by generations of Southern tradition.
Perfect for Bloody Marys, charcuterie boards, BBQ plates, relish trays, frying, or straight-from-the-jar snacking.
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